It’s lunchtime, the shutters are closed on the front of the shop and we enter through the back door. This is one of the most respected wine shops in Florence, Cantina Bonatti. There are four members in the Cantina: Luca and Selvaggio, along with Roberto and Stefano, the grandsons of Pasquale Bonatti who founded theContinue reading
El Gazpacho de la Martita is one of my favourite course of this very hot summer that, likely, is not ending yet. It’s simple, fresh, healthy and it is also a good way to make kids eating some more vegetables. Marta, or Martita for friends, is an Andalusian political scientist who lives in Tuscany. ForContinue reading
Ingredients: Red Onions 450gr Unrefined sea salt 500gr celery 300gr carrots 450gr Here is an “always-to-hand” preparation! If you often find yourself arriving home late in the afternoon and with just half an hour to: prepare the dinner, bathe the kids, set the table, and maybe even remove the laundry from the washing machine, hereContinue reading
Today we are talking about food, cultures and social inclusion. We are talking about the power of food to create knowledge of other cultures and to facilitate relationship. It is wonderful to see people eating with curiosity to other kind of food and to go through difference. I was very lucky to be part ofContinue reading
Roberta and Germano love to cook together, they are my friend Damiano’s parents, who in the past has shared with us one of his fantastic recipes. They have a lot of experience cooking and they have perfected their recipes over the years, which is something very important when you share them with other people. EveryContinue reading
Read the full post about the Food Revolution Day Fiesole on the Jamie Oliver Foof Foundation site
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