Ingredients: Red Onions 450gr Unrefined sea salt 500gr celery 300gr carrots 450gr Here is an “always-to-hand” preparation! If you often find yourself arriving home late in the afternoon and with just half an hour to: prepare the dinner, bathe the kids, set the table, and maybe even remove the laundry from the washing machine, hereContinue reading
Today we are talking about food, cultures and social inclusion. We are talking about the power of food to create knowledge of other cultures and to facilitate relationship. It is wonderful to see people eating with curiosity to other kind of food and to go through difference. I was very lucky to be part ofContinue reading
Roberta and Germano love to cook together, they are my friend Damiano’s parents, who in the past has shared with us one of his fantastic recipes. They have a lot of experience cooking and they have perfected their recipes over the years, which is something very important when you share them with other people. EveryContinue reading
This is a little story made by tastes and memories. It’s the story of an heritage that my dear aunt was able to pass on to her daughter. It is the story of a feminine bond, because food has much more to tell if there are memories adding on more special and unique flavors. ToContinue reading
What is Pan di Ramerino Pan di ramerino is the sweet bun that my dad Dante loved to bring school for his recreation time while he was a kid. He used to stop by his local bakery, opned his hand basket so that the baker could put the warm pan di ramerino inside. He wasContinue reading
Chiara made her first cake with her father when she was a little girl. Renzo, her father, started to work very young for the famous Biscottificio Mattei in Prato and passed to Chiara the secrets of a lifetime. Now she jealously keeps the recipes and use them to make her amazing biscuits and cakes. SheContinue reading
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