Annalisa Annalisa De Luca lives in Tuscany, and for many years she has been living sustainably. She is renowned for her sourdough bread made with “mother dough” (also called sourdough or mother starter). Annalisa teaches her bread making techniques and a few weeks ago I attended one of her classes. In this class Annalisa taughtContinue reading
Adele Adele lives in the mountains with her family, a dog, some cats, and several other animals: chickens, turkeys, rabbits, and ducks. In the kitchen, she is really very good. I cannot say that I have tasted all her dishes, which are often meat-based –and of which I am not a great fan– yet weContinue reading
La Daria Listening to Daria’s stories before the fire, in the warmth of her kitchen is wonderful. Her house is an old cottage with a chicken coop and a lush vegetable garden in the summer. Daria started working when she was 12. The eldest of three siblings, she had to go to work after herContinue reading
Giulio Gargani is 26 years old, currently studying Agricultural Science at the University of Florence and cultivates the lands of his family, following the same path of his great grandfather. For two generations the land was only being cultivated for the needs of the family, but today Giulio decided to expand onto the outside, makingContinue reading
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