Ingredients: Red Onions 450gr Unrefined sea salt 500gr celery 300gr carrots 450gr Here is an “always-to-hand” preparation! If you often find yourself arriving home late in the afternoon and with just half an hour to: prepare the dinner, bathe the kids, set the table, and maybe even remove the laundry from the washing machine, hereContinue reading
I adore the food that you make and eat right away and this is what you do when you make potato dumplings: you make them, cook them in boiling water and eat them. For Marinella this is the only way to have the perfect potato dumplings (in italian we call them “gnocchi di patate”). MarinellaContinue reading
Annalisa Annalisa De Luca lives in Tuscany, and for many years she has been living sustainably. She is renowned for her sourdough bread made with “mother dough” (also called sourdough or mother starter). Annalisa teaches her bread making techniques and a few weeks ago I attended one of her classes. In this class Annalisa taughtContinue reading
La Daria Listening to Daria’s stories before the fire, in the warmth of her kitchen is wonderful. Her house is an old cottage with a chicken coop and a lush vegetable garden in the summer. Daria started working when she was 12. The eldest of three siblings, she had to go to work after herContinue reading
Giulio Gargani is 26 years old, currently studying Agricultural Science at the University of Florence and cultivates the lands of his family, following the same path of his great grandfather. For two generations the land was only being cultivated for the needs of the family, but today Giulio decided to expand onto the outside, makingContinue reading
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