This is a little story made by tastes and memories. It’s the story of an heritage that my dear aunt was able to pass on to her daughter. It is the story of a feminine bond, because food has much more to tell if there are memories adding on more special and unique flavors. ToContinue reading
How nice to bring Danny McCubbin in some of my favourite places in Florence and to explain the reason why I love those places and the food they made. Through this reflexion I had the chance to understand which are the features that made me choose a place and it’s food. I have understood thatContinue reading
Extra virgin olive oil is always present in an Italian kitchen but it can be difficult to know how to choose a good one. What do we have to know to choose a good oil? Which are some tricks and useful tips to know in order to come back home with a good product? AsContinue reading
What is Pan di Ramerino Pan di ramerino is the sweet bun that my dad Dante loved to bring school for his recreation time while he was a kid. He used to stop by his local bakery, opned his hand basket so that the baker could put the warm pan di ramerino inside. He wasContinue reading
Chiara made her first cake with her father when she was a little girl. Renzo, her father, started to work very young for the famous Biscottificio Mattei in Prato and passed to Chiara the secrets of a lifetime. Now she jealously keeps the recipes and use them to make her amazing biscuits and cakes. SheContinue reading
How nice to invite friends for dinner, see them happy while they are eating the food I cooked for them. Food has this magical power that while we are eating around a table laughing and talking about our lives or any other subject, we are more relaxed and let down our guard. That is theContinue reading
English 
Italiano 
